Knorr's Beef au Jus Gravy Mix brings a rich, delicately seasoned flavor to any dish, which serves as the perfect addition to anyone's kitchen. Plus, the Beef Bourguignon is a tasty addition to anyone's recipe book.
Ingredients
Cornstarch, Corn Syrup Solids, Salt, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Caramel Color (Contains Sulfites), Yeast Extract, Onion Powder, Guar Gum, Natural Flavors, High Oleic Sunflower Oil, Disodium Guanylate, Disodium Inosinate, Soy Sauce, Fermented Soybeans, Wheat, Salt, Mushroom Juice Concentrate, Spice, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein.
Cornstarch, Corn Syrup Solids, Salt, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Caramel Color (Contains Sulfites), Yeast Extract, Onion Powder, Guar Gum, Natural Flavors, High Oleic Sunflower Oil, Disodium Guanylate, Disodium Inosinate, Soy Sauce, Fermented Soybeans, Wheat, Salt, Mushroom Juice Concentrate, Spice, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein.
Nutrition
Serving Size 3.5g
Servings Per Container 5
Serving Size 3.5g
Servings Per Container 5
Amount per portion
| Energy | 42kJ (10kcal) |
| Fat | 0g |
| Calories From Fat | 0 |
| Total Fat | 0g |
| Saturated Fat |
0g |
| Salt | 220mg |
| Total Carbohydrate | 2g |
| Sugars |
<1g |
| Protein | 1g |
Weight:
Best by:
Made in:
Cornstarch, Corn Syrup Solids, Salt, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Caramel Color (Contains Sulfites), Yeast Extract, Onion Powder, Guar Gum, Natural Flavors, High Oleic Sunflower Oil, Disodium Guanylate, Disodium Inosinate, Soy Sauce, Fermented Soybeans, Wheat, Salt, Mushroom Juice Concentrate, Spice, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein.
Serving Size 3.5g
Servings Per Container 5
Amount per portion
| Energy | 42kJ (10kcal) |
| Fat | 0g |
| Calories From Fat | 0 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Salt | 220mg |
| Total Carbohydrate | 2g |
| Sugars | <1g |
| Protein | 1g |
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Knorr's Beef au Jus Gravy Mix brings a rich, delicately seasoned flavor to any dish, which serves as the perfect addition to anyone's kitchen. Plus, the Beef Bourguignon is a tasty addition to anyone's recipe book.
Ingredients
Cornstarch, Corn Syrup Solids, Salt, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Caramel Color (Contains Sulfites), Yeast Extract, Onion Powder, Guar Gum, Natural Flavors, High Oleic Sunflower Oil, Disodium Guanylate, Disodium Inosinate, Soy Sauce, Fermented Soybeans, Wheat, Salt, Mushroom Juice Concentrate, Spice, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein.
Cornstarch, Corn Syrup Solids, Salt, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Caramel Color (Contains Sulfites), Yeast Extract, Onion Powder, Guar Gum, Natural Flavors, High Oleic Sunflower Oil, Disodium Guanylate, Disodium Inosinate, Soy Sauce, Fermented Soybeans, Wheat, Salt, Mushroom Juice Concentrate, Spice, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein.
Nutrition
Serving Size 3.5g
Servings Per Container 5
Serving Size 3.5g
Servings Per Container 5
Amount per portion
| Energy | 42kJ (10kcal) |
| Fat | 0g |
| Calories From Fat | 0 |
| Total Fat | 0g |
| Saturated Fat |
0g |
| Salt | 220mg |
| Total Carbohydrate | 2g |
| Sugars |
<1g |
| Protein | 1g |
Weight:
Best by:
Made in:
Cornstarch, Corn Syrup Solids, Salt, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Caramel Color (Contains Sulfites), Yeast Extract, Onion Powder, Guar Gum, Natural Flavors, High Oleic Sunflower Oil, Disodium Guanylate, Disodium Inosinate, Soy Sauce, Fermented Soybeans, Wheat, Salt, Mushroom Juice Concentrate, Spice, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein.
Serving Size 3.5g
Servings Per Container 5
Amount per portion
| Energy | 42kJ (10kcal) |
| Fat | 0g |
| Calories From Fat | 0 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Salt | 220mg |
| Total Carbohydrate | 2g |
| Sugars | <1g |
| Protein | 1g |
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
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