Flour with origin of rye and ash content of max. 1300 mg/100 g. Practical free of foreign parts, vermin or other impurities.
Flours and doughs are not intended for raw consumption and must always be heated well before.
Weight: 1000g
Best by:
Küchenmeister Rye Flour Type 1150 (Roggenmehl Type 1150)
- Unit price
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ONE full order protection available
Fulfillment center in New Jersey
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Flour with origin of rye and ash content of max. 1300 mg/100 g. Practical free of foreign parts, vermin or other impurities.
Flours and doughs are not intended for raw consumption and must always be heated well before.
Weight: 1000g
Best by:
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Küchenmeister Rye Bread Baking Mix (Roggenmischbrot Backmischung)
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
I received the order,Thank you for your Service I'll continue to be a costumer,I have not started backing , however I am Shure it will be to my Liking,nochmals, Vielen Dank🙏
Perfect for baking German bread.