Slightly Sour Taste
Red currant jelly is perfect for the breakfast table but is also used as filling for fine bakery products. Not a surprise! Its slightly sour taste makes it unforgettable.
Ingredients:
Red currant juice, sugar, gelling agent pectin, acidifier citric acid.
| Energy | 947kJ (223kcal) |
| Fat | <0.5g |
| saturated fatty acids | <0.1g |
| Carbohydrates | 55g |
| Protein | 0.5g |
|
Salt
|
0.03g
|
Weight: 330g
Best by:
Made in: Germany
Red currant juice, sugar, gelling agent pectin, acidifier citric acid.
per 100g
| Energy | 947kJ (223kcal) |
| Fat | <0.5g |
| saturated fatty acids | <0.1g |
| Carbohydrates | 55g |
| Protein | 0.5g |
| Salt | 0.03g |
Slightly Sour Taste
Red currant jelly is perfect for the breakfast table but is also used as filling for fine bakery products. Not a surprise! Its slightly sour taste makes it unforgettable.
Ingredients:
Red currant juice, sugar, gelling agent pectin, acidifier citric acid.
| Energy | 947kJ (223kcal) |
| Fat | <0.5g |
| saturated fatty acids | <0.1g |
| Carbohydrates | 55g |
| Protein | 0.5g |
|
Salt
|
0.03g
|
Weight: 330g
Best by:
Made in: Germany
Red currant juice, sugar, gelling agent pectin, acidifier citric acid.
per 100g
| Energy | 947kJ (223kcal) |
| Fat | <0.5g |
| saturated fatty acids | <0.1g |
| Carbohydrates | 55g |
| Protein | 0.5g |
| Salt | 0.03g |
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Was pretty good but runny .
Looking forward each morning to my breakfast with my favorite red currant jelly.
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Let customers speak for us
from 2452 reviewsOne Stop German Shop is one of the best company for German groceries in the USA. The bread mix they offer is excellent - even if you like gluten free product. Easy to bake, delicious taste. Strongly recommended. Five stars!
Easy and great taste.
Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.