Collection: Pasta & Dumplings

When you think of traditional German food, you usually think of brown gravy, heavy sausages, and of course traditional egg noodles. These egg noodles are called Spätzle and are a typical dish in Bavaria and Swabia. But there is more to traditional pasta, than just egg noodles in Germany.
In Germany pasta (also dumplings) is a essential part of the traditional cuisine. Historically the noodles are rich and stuffing and help to transport the thick dark gravy, which is a staple in almost any German household.