[Video Masterclass] Traditional German Farmers Bread (On-Demand)
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🎬 33 Minutes Masterclass with a German Bäckermeisterin
⚡ Instant Digital Download & Lifetime Access
📊 Skill Level: Beginner
🛒 All Required Ingredients Available Here
Master the soulful craft of the perfect, thick-crusted German Bauernbrot.
There is nothing on earth quite like a slice of real German Farmers Bread, warm from the oven. This premium 33-minute video masterclass breaks down the entire professional process of cultivating an authentic rye sourdough base, proofing for maximum depth of flavor, and achieving that signature shatteringly crisp, rustic crust. Led by an expert baking instructor in a professional kitchen, you will master the exact ratios and timing required to recreate the deep, complex taste of a traditional German countryside bakery.
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Format: 33-Minute Premium Video Lesson (Instant Stream)
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What You’ll Learn: Sourdough management, rye-to-wheat blending, proofing, and steam-baking secrets.
Sourdough Pre-Dough
- 260 g rye flour (ideally German rye 1150 or medium rye)
- 260 g water
- 26 g active rye sourdough starter
Preferment Pre-Dough
- 135 g wheat flour (bread or all-purpose)
- 135 g water
- 10 g rye starter
Main Dough
- 100 g rye flour (1150 or whole rye)
- 175 g all-purpose flour
- 70 g water
- 13 g salt
- 10 g fresh yeast (or 9 g dry yeast)
- Plus all of the sourdough & preferment pre-doughs
Davia, a German-born baking instructor based in New Jersey, where she teaches traditional German baking in a hands-on classroom. Through her masterclasses with One Stop German Shop, she shows home bakers everywhere how to bake like a German — using the same recipes and ingredients she grew up with.
Learn more about Davia here
Wondering how to watch German baking master class videos and get started? It is incredibly easy and designed to fit entirely around your schedule:
- Watch Anytime, Anywhere: Our on-demand videos can be streamed on any device—including your desktop, laptop, tablet, or smartphone.
- Instant Lifetime Access: There is no complicated software to install. All you need to do is log in to your account to access all of your material instantly in one convenient place.
- Download & Print: You can download the instructional videos, authentic German recipes, and complete ingredient lists directly to any device to use offline. Prefer a physical copy in the kitchen? The recipes and ingredient lists are fully formatted to be easily printed so you can check off items as you bake!
Ready to Start Baking?
To access your personal kitchen dashboard and dive into your courses, simply [log in here].
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Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.