DINZLER Espresso Decaf is an impressive decaffeinated espresso that refuses to compromise on full-bodied flavor. The green coffee for this blend originates from the highlands of Peru, where it is hand-harvested and wet-processed.

The caffeine is subsequently removed using a gentle, water-based process. The standout feature of this method is that the intrinsic flavor of the bean remains perfectly intact. Once the beans arrive at Irschenberg, they are refined using our signature long-term drum roasting method.

Sensory Experience

• Aroma: The scent evokes a blooming alpine meadow and sun-ripened grain.

• Flavor: A fresh, malty, and fruity profile that offers guilt-free enjoyment at any time of day.

Best Preparation

To experience the full aromatic depth of this decaf espresso, we recommend preparation via:

• Portafilter (Espresso Machine)

• Fully Automatic Machine

Weight: 250g

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