Dr. Oetker Guglhupf Mit Glasur
Dr. Oetker Guglhupf Mit Glasur
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Bundt cake pound cake from Dr. Oetker. The popular classic, a real treat, sure to succeed and simply homemade!
Nutritional information
Nutritional information
Nutritional Information (per 100g) Energy 1710kJ (409kcal) Fat 22g of which saturated fatty acids 8.7g Carbohydrates 46g of which Sugar 22g Fiber 2g Protein 5.6g Salt 0.71g
Ingredients
Ingredients
WHEAT FLOUR, sugar, 14% cocoa fat glaze (sugar, palm fat, low-fat cocoa powder, LACTOSE, cocoa mass, emulsifier (lecithins (SOYA))), starch (WHEAT), raising agents (diphosphates, sodium carbonates), oligofructose, emulsifiers (E 475, E 471), thickener (E 466), flavouring vanillin. May contain: EGG, MILK PROTEIN, HAZELNUTS. Rainforest Alliance certified cocoa.
Additional information
Additional information
best by:
product of: Germany
weight:
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
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