Skip to product information
1 of 1

Knorr Au Jus Sauce

Knorr Au Jus Sauce

Regular price $1.99 USD
Regular price Sale price $1.99 USD
Sale Sold out

Leadtime: usually ships within 24h

Join the One Stop Delights Club & earn reward points with every order

Knorr's Beef au Jus Gravy Mix brings a rich, delicately seasoned flavor to any dish, which serves as the perfect addition to anyone's kitchen. Plus, the Beef Bourguignon is a tasty addition to anyone's recipe book.

Ingredients
Cornstarch, Corn Syrup Solids, Salt, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Caramel Color (Contains Sulfites), Yeast Extract, Onion Powder, Guar Gum, Natural Flavors, High Oleic Sunflower Oil, Disodium Guanylate, Disodium Inosinate, Soy Sauce, Fermented Soybeans, Wheat, Salt, Mushroom Juice Concentrate, Spice, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein.

Nutrition
Serving Size 3.5g
Servings Per Container 5
Amount per portion
Energy 42kJ (10kcal)
Fat 0g
Calories From Fat 0
Total Fat 0g
Saturated Fat
0g
Salt 220mg
Total Carbohydrate 2g
Sugars
<1g
Protein 1g

Nutritional information

Serving Size 3.5g
Servings Per Container 5
 

Amount per portion

Energy42kJ (10kcal)
Fat0g
Calories From Fat0
Total Fat0g
Saturated Fat0g
Salt220mg
Total Carbohydrate2g
Sugars<1g
Protein1g

Ingredients

Cornstarch, Corn Syrup Solids, Salt, Maltodextrin, Hydrolyzed Soy Protein, Sugar, Caramel Color (Contains Sulfites), Yeast Extract, Onion Powder, Guar Gum, Natural Flavors, High Oleic Sunflower Oil, Disodium Guanylate, Disodium Inosinate, Soy Sauce, Fermented Soybeans, Wheat, Salt, Mushroom Juice Concentrate, Spice, Hydrolyzed Corn Protein, Hydrolyzed Wheat Protein.

Additional information

best by:

product of:

View full details

Our Top Sellers

1 of 4

Ingredients & Nutritional Information

Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.