Skip to product information
1 of 1

Knorr Pesto Sauce

Knorr Pesto Sauce

Regular price $1.99 USD
Regular price Sale price $1.99 USD
Sale Sold out

Leadtime: usually ships within 24h

Join the One Stop Delights Club & earn reward points with every order

Knorr's Pesto Sauce Mix can take your meal to the next level. This classic Italian recipe pairs the bold taste of Parmesan cheese with the cool flavor of basil to enliven dishes like the Pesto Rubbed Chicken.

Ingredients
Maltodextrin, Salt, Garlic Powder, Potato Starch, Sugar, Parmesan and Romano Cheeses, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Spinach Powder, Parsley, Whey, Basil, Hydrolyzed Corn Protein, Cornstarch, High Oleic Sunflower Oil, Garlic, Natural Flavors, Guar Gum, Disodium Guanylate, Disodium Inosinate, Sulfites (Used To Protect Quality).

Nutrition
No artificial flavors
No added msg
Serving Size 5g
Servings Per Container 3
Amount per portion
Energy 63kJ (15kcal)
Fat 0g
Calories From Fat 0
Total Fat 0g
Saturated Fat
0g
Salt 410mg
Total Carbohydrate 3g
Sugars
1g
Protein <1g

Nutritional information

No artificial flavors
No added msg
Serving Size 5g
Servings Per Container 3

Amount per portion

Energy63kJ (15kcal)
Fat0g
Calories From Fat0
Total Fat0g
Saturated Fat0g
Salt410mg
Total Carbohydrate3g
Sugars1g
Protein<1g

Ingredients

Maltodextrin, Salt, Garlic Powder, Potato Starch, Sugar, Parmesan and Romano Cheeses, Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Spinach Powder, Parsley, Whey, Basil, Hydrolyzed Corn Protein, Cornstarch, High Oleic Sunflower Oil, Garlic, Natural Flavors, Guar Gum, Disodium Guanylate, Disodium Inosinate, Sulfites (Used To Protect Quality).

Additional information

best by:

product of:

View full details

Our Top Sellers

1 of 4

Ingredients & Nutritional Information

Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.