THE ORIGINAL WITH THE DOUBLE CRUNCH!
Is there anything more satisfying than a good crunch? Of course: a double crunch! If you're looking for more than just a simple nibble, our NicNac's are just what you need: spicy and double crunchy!
When Lorenz' Saltletts are on the table, snacking fun is guaranteed. Saltletts are the famous savoury baked classics in masterly quality - a crispy combination of tradition and innovation!
The popular Saltletts brand can draw on over 80 years of experience in masterful baking. It all began in 1935 with the introduction of Germany's very first salty sticks under the name Saltletts. Refined with sea salt and baked in the oven until they are crispy and golden brown and crunch so wonderfully when snacked on - they are still convincing today.
Consistently high quality, product safety and transparency are our promise. We believe that product quality you can taste starts with the selection of the ingredients - which is why we only select carefully chosen raw materials according to traditional recipes. This is how we create pure snack fun!
Is there anything more satisfying than a good crunch? Of course: a double crunch! If you're looking for more than just a simple nibble, our NicNac's are just what you need: spicy and double crunchy!
When Lorenz' Saltletts are on the table, snacking fun is guaranteed. Saltletts are the famous savoury baked classics in masterly quality - a crispy combination of tradition and innovation!
The popular Saltletts brand can draw on over 80 years of experience in masterful baking. It all began in 1935 with the introduction of Germany's very first salty sticks under the name Saltletts. Refined with sea salt and baked in the oven until they are crispy and golden brown and crunch so wonderfully when snacked on - they are still convincing today.
Consistently high quality, product safety and transparency are our promise. We believe that product quality you can taste starts with the selection of the ingredients - which is why we only select carefully chosen raw materials according to traditional recipes. This is how we create pure snack fun!
Ingredients & Allergens:
Wheat flour (78%), rapeseed oil, sesame seeds, barley malt extract, salt, sea salt (1,0%), sugar, glucose, yeast, whole egg powder, whole milk powder, acidity regulator: sodium hydroxide, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; emulsifier: lecithins.
Wheat flour (78%), rapeseed oil, sesame seeds, barley malt extract, salt, sea salt (1,0%), sugar, glucose, yeast, whole egg powder, whole milk powder, acidity regulator: sodium hydroxide, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; emulsifier: lecithins.
Nutritional Information (per 100g)
| Energy | 1874kJ (446kcal) |
| Fats | 15g |
| of which saturates | 1.2g |
| Carbohydrates | 65g |
| of which sugars | 4.4g |
| Fibers | 3.4g |
| Protein | 11g |
|
Salt
|
2.6g
|
Weight:
Best by:
Made in: Poland
Wheat flour (78%), rapeseed oil, sesame seeds, barley malt extract, salt, sea salt (1,0%), sugar, glucose, yeast, whole egg powder, whole milk powder, acidity regulator: sodium hydroxide, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; emulsifier: lecithins.
per 100g
| Energy | 1874kJ (446kcal) |
| Fats | 15g |
| of which saturates | 1.2g |
| Carbohydrates | 65g |
| of which sugars | 4.4g |
| Fibers | 3.4g |
| Protein | 11g |
| Salt | 2.6g |
Lorenz Snacks Saltletts Cocktail Mix In Bag
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- Unit price
- / per
5.0
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THE ORIGINAL WITH THE DOUBLE CRUNCH!
Is there anything more satisfying than a good crunch? Of course: a double crunch! If you're looking for more than just a simple nibble, our NicNac's are just what you need: spicy and double crunchy!
When Lorenz' Saltletts are on the table, snacking fun is guaranteed. Saltletts are the famous savoury baked classics in masterly quality - a crispy combination of tradition and innovation!
The popular Saltletts brand can draw on over 80 years of experience in masterful baking. It all began in 1935 with the introduction of Germany's very first salty sticks under the name Saltletts. Refined with sea salt and baked in the oven until they are crispy and golden brown and crunch so wonderfully when snacked on - they are still convincing today.
Consistently high quality, product safety and transparency are our promise. We believe that product quality you can taste starts with the selection of the ingredients - which is why we only select carefully chosen raw materials according to traditional recipes. This is how we create pure snack fun!
Is there anything more satisfying than a good crunch? Of course: a double crunch! If you're looking for more than just a simple nibble, our NicNac's are just what you need: spicy and double crunchy!
When Lorenz' Saltletts are on the table, snacking fun is guaranteed. Saltletts are the famous savoury baked classics in masterly quality - a crispy combination of tradition and innovation!
The popular Saltletts brand can draw on over 80 years of experience in masterful baking. It all began in 1935 with the introduction of Germany's very first salty sticks under the name Saltletts. Refined with sea salt and baked in the oven until they are crispy and golden brown and crunch so wonderfully when snacked on - they are still convincing today.
Consistently high quality, product safety and transparency are our promise. We believe that product quality you can taste starts with the selection of the ingredients - which is why we only select carefully chosen raw materials according to traditional recipes. This is how we create pure snack fun!
Ingredients & Allergens:
Wheat flour (78%), rapeseed oil, sesame seeds, barley malt extract, salt, sea salt (1,0%), sugar, glucose, yeast, whole egg powder, whole milk powder, acidity regulator: sodium hydroxide, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; emulsifier: lecithins.
Wheat flour (78%), rapeseed oil, sesame seeds, barley malt extract, salt, sea salt (1,0%), sugar, glucose, yeast, whole egg powder, whole milk powder, acidity regulator: sodium hydroxide, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; emulsifier: lecithins.
Nutritional Information (per 100g)
| Energy | 1874kJ (446kcal) |
| Fats | 15g |
| of which saturates | 1.2g |
| Carbohydrates | 65g |
| of which sugars | 4.4g |
| Fibers | 3.4g |
| Protein | 11g |
|
Salt
|
2.6g
|
Weight:
Best by:
Made in: Poland
Wheat flour (78%), rapeseed oil, sesame seeds, barley malt extract, salt, sea salt (1,0%), sugar, glucose, yeast, whole egg powder, whole milk powder, acidity regulator: sodium hydroxide, raising agents: ammonium hydrogen carbonate, sodium hydrogen carbonate; emulsifier: lecithins.
per 100g
| Energy | 1874kJ (446kcal) |
| Fats | 15g |
| of which saturates | 1.2g |
| Carbohydrates | 65g |
| of which sugars | 4.4g |
| Fibers | 3.4g |
| Protein | 11g |
| Salt | 2.6g |
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
