Saltletts are the famous savoury baked classics in masterly quality - a crispy combination of tradition and innovation!
The popular Saltletts brand can draw on over 80 years of experience in masterful baking. It all began in 1935 with the introduction of Germany's very first salty sticks under the name Saltletts. Refined with sea salt and baked in the oven until they are crispy and golden brown and crunch so wonderfully when snacked on - they are still convincing today.
Consistently high quality, product safety and transparency are our promise. We believe that product quality you can taste starts with the selection of the ingredients - which is why we only select carefully chosen raw materials according to traditional recipes. This is how we create pure snack fun!
Wheat flour, rapeseed oil, salt, sea salt (1,3%), barley malt extract, yeast, acidity regulator: sodium hydroxide.
| Energy | 1661kJ (393kcal) |
| Fats | 5.9g |
| of which saturates | 0.8g |
| Carbohydrates | 71g |
| of which sugars | 3.4g |
| Fibers | 4g |
| Protein | 12g |
|
Salt
|
4.5g
|
Weight:
Best by:
Made in: Germany
Wheat flour, rapeseed oil, salt, sea salt (1,3%), barley malt extract, yeast, acidity regulator: sodium hydroxide.
May contain: sesame seeds.
per 100g
| Energy | 1661kJ (393kcal) |
| Fats | 5.9g |
| of which saturates | 0.8g |
| Carbohydrates | 71g |
| of which sugars | 3.4g |
| Fibers | 4g |
| Protein | 12g |
| Salt | 4.5g |
Lorenz Snacks Saltletts Sticks Tray
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we ship from our fulfillment center in New Jersey
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Saltletts are the famous savoury baked classics in masterly quality - a crispy combination of tradition and innovation!
The popular Saltletts brand can draw on over 80 years of experience in masterful baking. It all began in 1935 with the introduction of Germany's very first salty sticks under the name Saltletts. Refined with sea salt and baked in the oven until they are crispy and golden brown and crunch so wonderfully when snacked on - they are still convincing today.
Consistently high quality, product safety and transparency are our promise. We believe that product quality you can taste starts with the selection of the ingredients - which is why we only select carefully chosen raw materials according to traditional recipes. This is how we create pure snack fun!
Wheat flour, rapeseed oil, salt, sea salt (1,3%), barley malt extract, yeast, acidity regulator: sodium hydroxide.
| Energy | 1661kJ (393kcal) |
| Fats | 5.9g |
| of which saturates | 0.8g |
| Carbohydrates | 71g |
| of which sugars | 3.4g |
| Fibers | 4g |
| Protein | 12g |
|
Salt
|
4.5g
|
Weight:
Best by:
Made in: Germany
Wheat flour, rapeseed oil, salt, sea salt (1,3%), barley malt extract, yeast, acidity regulator: sodium hydroxide.
May contain: sesame seeds.
per 100g
| Energy | 1661kJ (393kcal) |
| Fats | 5.9g |
| of which saturates | 0.8g |
| Carbohydrates | 71g |
| of which sugars | 3.4g |
| Fibers | 4g |
| Protein | 12g |
| Salt | 4.5g |
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Lorenz Snacks Saltletts Sticks Tray
I remember many happy days traveling Germany with a pack of these for a snack. They taste exactly the same as I remember them. Great memory. If you haven't tried them and are a pretzel fan, you owe it to yourself to try them!
But the sticks were mostly broken because things are always very very tightly packed.
I love these press pretzels. I wish you guys carried the pretzel twists. It would be awesome if they were sold in regular grocery stores. I'm glad you carry them when I'm in Germany. This is a snack that I always have in the rental car and hotel room.
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Let customers speak for us
from 2456 reviewsOne Stop German Shop is one of the best company for German groceries in the USA. The bread mix they offer is excellent - even if you like gluten free product. Easy to bake, delicious taste. Strongly recommended. Five stars!
Easy and great taste.
Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.