Best jam Tradition
Our Prunes are harvested at the best maturity level, which is from July to September, in order to guarantee full taste. Our Prune puree has become an absolute masterpiece as we are using an old family recipe and combine it with a suitable mixture of spices such as cinnamon, cloves, star anise and anise.
Ingredients:
Plums, sugar, spices (cinnamon, cloves, anise, star anise).
May contain whole cores or pieces thereof.
Nutritional Information (per 100g)
| Energy | 810kJ (191kcal) |
| Fat | <0.5g |
| saturated fatty acids | <0.1g |
| Carbohydrates | 55g |
| Protein | 0.5g |
|
Salt
|
0.03g
|
Weight:
Best by:
Made in: Germany
Plums, sugar, spices (cinnamon, cloves, anise, star anise).
May contain whole cores or pieces thereof.
per 100g
| Energy | 810kJ (191kcal) |
| Fat | <0.5g |
| saturated fatty acids | <0.1g |
| Carbohydrates | 55g |
| Protein | 0.5g |
| Salt | 0.03g |
Best jam Tradition
Our Prunes are harvested at the best maturity level, which is from July to September, in order to guarantee full taste. Our Prune puree has become an absolute masterpiece as we are using an old family recipe and combine it with a suitable mixture of spices such as cinnamon, cloves, star anise and anise.
Ingredients:
Plums, sugar, spices (cinnamon, cloves, anise, star anise).
May contain whole cores or pieces thereof.
Nutritional Information (per 100g)
| Energy | 810kJ (191kcal) |
| Fat | <0.5g |
| saturated fatty acids | <0.1g |
| Carbohydrates | 55g |
| Protein | 0.5g |
|
Salt
|
0.03g
|
Weight:
Best by:
Made in: Germany
Plums, sugar, spices (cinnamon, cloves, anise, star anise).
May contain whole cores or pieces thereof.
per 100g
| Energy | 810kJ (191kcal) |
| Fat | <0.5g |
| saturated fatty acids | <0.1g |
| Carbohydrates | 55g |
| Protein | 0.5g |
| Salt | 0.03g |
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
