Mestemacher Müsli Bread
Mestemacher Müsli Bread
Couldn't load pickup availability
Out of stock
Wholemeal Rye Bread with Müsli Ingredients.
Ingredients:
Cereals (Whole Kernel Rye, Wholemeal Rye Flour), Water, Müsli Mixture (Sultanas, Flax Seed, Sunflower Seeds, Hazelnuts, Pumpkin Seeds, Almonds, Oat Flakes), Raw Cane Sugar, Salt, Sesame Seeds, Yeast.
May contain Traces of Soy, Milk and Walnuts.
Nutritional information
Nutritional information
5 Servings per Container
Serving Size 1 Piece (60g)
Energy | 669kJ (160kcal) |
Fat | 5g |
Saturated Fat | 0.5g |
Trans Fat | 0g |
Cholesterol | 0mg |
Sodium | 200mg |
Total Carbohydrates | 24g |
Fiber | 6g |
Total Sugars | 7g |
Included Added Sugars | 2g |
Protein | 4g |
Ingredients
Ingredients
Cereals (Whole Kernel Rye, Wholemeal Rye Flour), Water, M�sli Mixture (Sultanas, Flax Seed, Sunflower Seeds, Hazelnuts, Pumpkin Seeds, Almonds, Oat Flakes), Raw Cane Sugar, Salt, Sesame Seeds, Yeast.
May contain Traces of Soy, Milk and Walnuts.
Additional information
Additional information
best by:
product of: Germany
weight:
Our Top Sellers
-
Ritter Sport Milk With Rum Raisins & Hazelnuts
19 reviewsRegular price $2.99 USDRegular priceUnit price / per -
Hengstenberg Bavarian Wine Sauerkraut
11 reviewsRegular price $4.99 USDRegular priceUnit price / per -
Dr. Oetker Cake Glaze - Clear 2 Pack
5 reviewsRegular price $1.59 USDRegular priceUnit price / per$1.99 USDSale price $1.59 USDSale -
Sale
Kühne Celery Salad
6 reviewsRegular price $4.49 USDRegular priceUnit price / per$4.99 USDSale price $4.49 USDSale -
Milka Noisette Chocolate Bar
4 reviewsRegular price $2.09 USDRegular priceUnit price / per$0.00 USDSale price $2.09 USD
Subscribe to our emails
Be the first to know about new collections and exclusive offers.
Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.