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Fresh German Black Forest Cake — Baked to Order
This is something we've never done before: a fresh, made-to-order Schwarzwälder Kirschtorte from a German-trained baker — available for pickup only, and just five cakes this round. You will receive a 10 inch cake - equaling around 10 to 12 pieces per cake.
Please note: this cake is made without Kirschwasser (cherry brandy).
This traditional Black Forest cake is pre-order only, baked fresh to order according to Davia's traditional German recipe — layers of chocolate sponge soaked in kirsch, sour cherries, and fresh whipped cream. This batch bakes Thursday, September 24 and is ready for pickup Friday, September 25 — a one-time test run, limited to just 5 cakes.
Pick up only - fresh in New Jersey
This cake is pickup only in Little Ferry, NJ — it doesn't ship. Given its delicate layers, we're not risking it in transit. With only five made this round, once they're gone, they're gone.
Meet the Davia, the baker
Davia was born and raised in Germany, where baking wasn't a hobby — it was tradition. Today she's a baking instructor, and you'll find her selling these same cookies at local farmers markets and Christmas markets. She also teaches live and on-demand baking masterclasses, so if these cookies make you want to try your hand at the recipe yourself, that's where to start.
Weight: 10in cake
Best by:
Schwarzwälder Kirschtorte – German Black Forest Cake - 1x Whole Cake (PICK UP ONLY)
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ONE full order protection available
Fulfillment center in New Jersey
Ships the next business day
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Your details are protected and safe.
Fresh German Black Forest Cake — Baked to Order
This is something we've never done before: a fresh, made-to-order Schwarzwälder Kirschtorte from a German-trained baker — available for pickup only, and just five cakes this round. You will receive a 10 inch cake - equaling around 10 to 12 pieces per cake.
Please note: this cake is made without Kirschwasser (cherry brandy).
This traditional Black Forest cake is pre-order only, baked fresh to order according to Davia's traditional German recipe — layers of chocolate sponge soaked in kirsch, sour cherries, and fresh whipped cream. This batch bakes Thursday, September 24 and is ready for pickup Friday, September 25 — a one-time test run, limited to just 5 cakes.
Pick up only - fresh in New Jersey
This cake is pickup only in Little Ferry, NJ — it doesn't ship. Given its delicate layers, we're not risking it in transit. With only five made this round, once they're gone, they're gone.
Meet the Davia, the baker
Davia was born and raised in Germany, where baking wasn't a hobby — it was tradition. Today she's a baking instructor, and you'll find her selling these same cookies at local farmers markets and Christmas markets. She also teaches live and on-demand baking masterclasses, so if these cookies make you want to try your hand at the recipe yourself, that's where to start.
Weight: 10in cake
Best by:
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.