Appel Herring & Fish Fillets
Appel Herring Fillets
Appel is the name behind the herring fillets in sauce that fill German pantry shelves: tomato cream, mustard, pepper, curry and dozens of modern flavors, ready to eat straight from the tin. One Stop German Shop stocks the widest Appel range we can get, from classic Heringsfilets in Tomatencreme to Bratheringe and mackerel, shipped across the USA from our New Jersey warehouse.
Frequently Asked Questions
How do you eat Appel herring fillets?
Straight from the tin, cold. Germans spread them on dark rye or pumpernickel bread, serve them with boiled potatoes, or fold them into a salad. They need no cooking; just open, stir the sauce and serve.
What is the difference between Heringsfilets and Bratheringe?
Heringsfilets are raw-cured herring fillets packed in a sauce. Bratheringe are herring that have been fried first and then marinated in a vinegar brine, which gives them a firmer texture and a sharper, tangy taste.
Do Appel fish tins need to be refrigerated?
Unopened tins can be stored at room temperature until the best-by date. Once opened, refrigerate any leftovers in a covered container and eat them within a day or two.
Ingredients & nutritional facts
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
