Coppenrath

Coppenrath – German Cookie Tradition

Coppenrath Feingebäck has been baking cookies in Germany's Emsland region for generations. The brand is famous for its crisp, spiced Spekulatius – in butter, almond and chocolate varieties – and offers vegan as well as gluten- and lactose-free versions, so everyone can enjoy authentic German Christmas cookies.

9 Results

9 Results

Coppenrath Almond Speculatius
New
Coppenrath

Coppenrath Almond Speculatius

5.0

$7.99

Unit price
per

$7.99

Unit price
per

In stock

Coppenrath Spiced Speculatius Gluten and Lactose Free
Gluten-Free
New
Coppenrath

Coppenrath Spiced Speculatius Gluten and Lactose Free

$7.99

Unit price
per

$7.99

Unit price
per

In stock

Coppenrath Lebkuchen Gluten Free
Gluten-Free
New
Coppenrath

Coppenrath Lebkuchen Gluten Free

$9.99

Unit price
per

$9.99

Unit price
per

In stock

Coppenrath Butter Speculatius Gluten and Lactose Free
Gluten-Free
New
Coppenrath

Coppenrath Butter Speculatius Gluten and Lactose Free

$7.99

Unit price
per

$7.99

Unit price
per

In stock

Coppenrath Chocolate Speculatius
Vegan
New
Coppenrath

Coppenrath Chocolate Speculatius (Vegan)

$8.99

Unit price
per

$8.99

Unit price
per

In stock

Coppenrath Spiced Speculatius
Vegan
New
Coppenrath

Coppenrath Spiced Speculatius (Vegan)

$8.99

Unit price
per

$8.99

Unit price
per

In stock

Coppenrath Butter Speculatius
New
Coppenrath

Coppenrath Butter Speculatius

$7.49

Unit price
per

$7.49

Unit price
per

In stock

Coppenrath Almond Speculatius
Vegan
New
Coppenrath

Coppenrath Almond Speculatius (Vegan)

$8.99

Unit price
per

$8.99

Unit price
per

In stock

Coppenrath Chocolate Speculatius
New
Coppenrath

Coppenrath Chocolate Speculatius

$7.99

Unit price
per

$7.99

Unit price
per

In stock

Ingredients & nutritional facts

Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.