DINZLER Espresso Roma is dominated by the Robusta bean, which ensures a fantastic crema and that typically earthy, chocolatey espresso flavor. The green coffee for Espresso Roma originates from India and Brazil, where the coffee cherries are hand-harvested and immediately wet-processed.
Once the beans arrive at Irschenberg, the DINZLER coffee roastery refines them using a gentle, long-term drum roasting process. Created by the company's namesake Klaus Dinzler and Franz Richter back in the 1980s, this blend looks back on a long tradition. For those seeking the original DINZLER espresso experience, Espresso Roma is the perfect choice—it is the very epitome of a classic espresso at DINZLER.
Sensory Experience
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Aroma: A seductive nutty scent enveloped in delicate roasted notes.
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Flavor: A bold, earthy, and chocolatey profile, perfectly rounded off by sweet roasted aromas—a promise of Southern Italy in every cup.
Recommended Preparation
This delicious espresso is ideal for:
