Flour with origin of soft wheat and ash content of max. 630 mg/100 g. Practical free of foreign parts, vermin or other impurities.
Flours and doughs are not intended for raw consumption and must always be heated well before.
Weight: 1000g
Best by:
Made in: EU
Wheat flour type 550
per 100g dry product
| Energy | 1424kJ (336kcal) |
| Diatery fibres | 4.0g |
| Fat | 1.1g |
| of which saturated fatty acids | 0.1g |
| Carbohydrates | 69g |
| of which Sugar | 0.4g |
| Protein | 10.5g |
| Salt | <0.01g |
Küchenmeister Wheat Flour Type 550 (Bio-Weizenmehl Type 550)
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Flour with origin of soft wheat and ash content of max. 630 mg/100 g. Practical free of foreign parts, vermin or other impurities.
Flours and doughs are not intended for raw consumption and must always be heated well before.
Weight: 1000g
Best by:
Made in: EU
Wheat flour type 550
per 100g dry product
| Energy | 1424kJ (336kcal) |
| Diatery fibres | 4.0g |
| Fat | 1.1g |
| of which saturated fatty acids | 0.1g |
| Carbohydrates | 69g |
| of which Sugar | 0.4g |
| Protein | 10.5g |
| Salt | <0.01g |
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
App section
C
Christa Kisling I bake a lot of bread, and I am always satisfied to find German Weizenmehl. Love it.
V
Vera Varahramyan Easy navigation, quick set up and order, smooth delivery. Thank you for making online shopping easy.
S
Sandra Alberti Küchenmeister Wheat Flour Type 550 (Bio-Weizenmehl Type 550)
C
Claire So happy to be able to get German Bio flour in the US.
