(1) Place a baking tray or dish with 27oz (800ml) of water
on the lowest rack of the oven. Insert additional oven rack in the middle &preheat oven to 425°F (220°C) upper & lower heat.
(2) Grease a loaf pan (approx. 9-10“) or line it with baking paper.
(3) Mix the entire baking mix with 16.2oz (480ml) of lukewarm water.
(4) Fill the dough into the pan and smooth it out with damp hands. Moisten the surface of the formed dough as well.
(5) Place theshaped dough on the oven rack and bake for 80min.
(6) Afterward, remove the bread from the pan and let it cool on a rack.
(7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar tothe dough under (3) to create an even tastier bread.
A True Power Bread! Our Brot & Crust Rich Grain-on-Grain Gluten Free Bread Baking Mix
Our Rich Whole Grain Bread is a gluten-free and vegan bread mix packed with valuable dietary fiber and seeds. Made in Germany, it offers a strong, earthy flavour and a firm, moist texture.
Tip: A wonderful partner for vegetable-rich spreads (e.g., beetroot spread), avocado and sprouts, or alongside a large bowl of lentil soup.
Storage & Consumption
- Storage: Store in a cool, dry, and dark place.
- Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
- Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Weight: 500g
Best by:
Made in: Germany
Ingredients: Oat flakes gluten-free, Sunflower seeds 27.8%, Sesame 5.6%, Linseed 14%, Psyllium husk, Chia seeds 2.8% (Salvia hispanica), Salt. May contain traces of lupine.
Brot & Crust German Grain-on-Grain Bread Baking Mix - Gluten Free
- Unit price
- / per
100% money back guarantee - don't like the taste? Get a full refund. No questions asked.
Gluten Free & Vegan
Made in Germany
Easy baking in 3 simple steps
your order ships within 24h
we ship from our fulfillment center in New Jersey
Buy together with
Adding product to your cart
(1) Place a baking tray or dish with 27oz (800ml) of water
on the lowest rack of the oven. Insert additional oven rack in the middle &preheat oven to 425°F (220°C) upper & lower heat.
(2) Grease a loaf pan (approx. 9-10“) or line it with baking paper.
(3) Mix the entire baking mix with 16.2oz (480ml) of lukewarm water.
(4) Fill the dough into the pan and smooth it out with damp hands. Moisten the surface of the formed dough as well.
(5) Place theshaped dough on the oven rack and bake for 80min.
(6) Afterward, remove the bread from the pan and let it cool on a rack.
(7) Optionally, add 0.5oz (15g) yeast & 0.5oz (15g) sugar tothe dough under (3) to create an even tastier bread.
A True Power Bread! Our Brot & Crust Rich Grain-on-Grain Gluten Free Bread Baking Mix
Our Rich Whole Grain Bread is a gluten-free and vegan bread mix packed with valuable dietary fiber and seeds. Made in Germany, it offers a strong, earthy flavour and a firm, moist texture.
Tip: A wonderful partner for vegetable-rich spreads (e.g., beetroot spread), avocado and sprouts, or alongside a large bowl of lentil soup.
Storage & Consumption
- Storage: Store in a cool, dry, and dark place.
- Bread Shelf Life: Stored in a dry and dark place, the bread stays fresh for several days—frozen, it will keep for several months.
- Consumption: The product must be thoroughly heated before consumption. Do not consume the bread mix or dough raw.
Weight: 500g
Best by:
Made in: Germany
Ingredients: Oat flakes gluten-free, Sunflower seeds 27.8%, Sesame 5.6%, Linseed 14%, Psyllium husk, Chia seeds 2.8% (Salvia hispanica), Salt. May contain traces of lupine.
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Let customers speak for us
from 2483 reviewsOne Stop German Shop is one of the best company for German groceries in the USA. The bread mix they offer is excellent - even if you like gluten free product. Easy to bake, delicious taste. Strongly recommended. Five stars!
Easy and great taste.
Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.