Diastatic Barley Malt Powder
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Free video cooking tutorial based on these ingredients included
Cooking like a German made easy - all ingredients for the perfect dish
Diastatic Barley Malt Powder is a premium baking ingredient that brings natural sweetness and enhanced browning to your breads, cakes, and pastries. Rich in enzymes, this finely milled powder breaks down starches into fermentable sugars, promoting better rise, improved crust color, and superior texture in yeast-based doughs. Perfect for artisan bakers and home enthusiasts seeking authentic flavor and professional results. Use sparingly—just 1-2% of flour weight delivers noticeable improvements. Ideal for sourdough, sandwich breads, bagels, and enriched doughs.
Serving size:
Important Note: This kit contains the specialty ingredients required for the authentic flavor profile. To complete the recipe as shown in the tutorial, you will still need to provide your own fresh produce and standard household items (like water, salt, etc).
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.
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