Nürnberger Bratwurst, the Small Sausages of Nuremberg
Nürnberger Bratwurst — also spelled Nuremberger, Nuernberger or Nurnberger, and often sold as Nuremberg brats — are the smallest bratwurst in Germany. Each link is barely the length of a finger: all pork, seasoned with onion and marjoram, and filled into a fine sheep casing that crisps quickly over heat.
Grill or pan-sear them until browned all over, then eat them the Franconian way — three in a hard roll, which Nurembergers call Drei im Weckla — with German mustard, or serve six over sauerkraut. Browse the rest of our German sausages.
Nürnberger Bratwurst – Nuremberger Sausages (Pack of 8)
- Unit price
- / per
All fresh meat & sausages are prepared according to traditional recipes.
Ships in insulated box w/ ice packs - $0 extra charge
FedEx express 2-day air shipment
Fresh sausages ship Tues & Wed only
Product weight: 1lb
Nürnberger Bratwurst — written Nuremberger, Nuernberger or Nurnberger in English — are the small, thin pork sausages of Nuremberg in Franconia. They are the shortest bratwurst in Germany, no longer than a finger, all pork, seasoned with onion and marjoram and filled into a delicate sheep casing. In Nuremberg they are grilled over beechwood and eaten three at a time in a hard roll.
- Pack of 8 Nürnberger-style bratwurst, average 1 lb. package
- Thin all-pork links seasoned with onion and marjoram, in natural sheep casing
- Grill or pan-sear until browned all over — they cook in minutes
- High pressure processing: uses cold water at high pressures to extend shelf life
- Prepared according to traditional German recipes in the USA
- Manufacturer: The Alpine Inc
- Contains egg. Please refrigerate or freeze immediately after delivery
Weight: 1lb
Country of Origin: USA
pork, water, salt,onion, potato starch, majoram, cultured carrot product, sheep casing, seasoning (dextrose, spices, salt, flavorings (spice extractives)),CONTAINS EGG
Pan-sear or grill these small Nürnberger links in a hot skillet with a touch of oil until deeply browned on all sides — they need only a few minutes because they are so thin. Serve three inside a crusty hard roll as Drei im Weckla with German mustard, or lay six over a bed of sauerkraut with a potato salad alongside. Do not boil them — the sheep casing is too fine and will split.
All meat orders are shipped directly from our partner manufacturing location in Pennsylvania using premium FedEx 2-Day Express delivery to guarantee uncompromised freshness. Your sausages & meat are packed in custom-made insulated cooler boxes with professional-grade frozen gel packs—provided entirely free of charge—dispatched exclusively on Tuesdays and Wednesdays to ensure your perishable package never sits in a transit facility over the weekend.
Carefully examine your Nuremberger Sausage delivery right away, then move the small links directly into the freezer or refrigerator. If the product has lost its chill during transit or you feel uncertain about its safety, do not consume it and email support@onestopgermanshop.com.
Produced & shipped directly by our partner The Alpine Inc. For any question or concerns regarding shipping, storage or product, please contact our partner directly.
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Nürnberger Bratwurst, the Small Sausages of Nuremberg
Nürnberger Bratwurst — also spelled Nuremberger, Nuernberger or Nurnberger, and often sold as Nuremberg brats — are the smallest bratwurst in Germany. Each link is barely the length of a finger: all pork, seasoned with onion and marjoram, and filled into a fine sheep casing that crisps quickly over heat.
Grill or pan-sear them until browned all over, then eat them the Franconian way — three in a hard roll, which Nurembergers call Drei im Weckla — with German mustard, or serve six over sauerkraut. Browse the rest of our German sausages.
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Ingredients & Nutritional Information
Information about ingredients and nutritional values are displayed here to reflect our current products. We recommend you to compare this information with the information on the packaging of the orders that you receive. Any variations will be due to potential transition periods, as a result of new information by the manufacturers.