Pumpernickel (freshly baked loaf)

Store your fresh German Pumpernickel wrapped tightly in plastic wrap (saran wrap) at cool room temperature for up to two weeks, or keep it refrigerated to extend its exceptional freshness for up to a month. Because our authentic pumpernickel is shipped 100% fresh today via expedited FedEx Express, locking in its legendary, deep moisture barrier with airtight wrapping is the key to maintaining its dense, succulent texture.

• For Optimal Pantry or Counter Storage: Keep the loaf wrapped tightly in saran wrap or an airtight container at room temperature. Because of its unique 16-hour long-form steam bake, the natural sugars are fully caramelized, acting as an organic moisture lock that keeps the bread perfectly soft, dark, and rich on your counter far longer than standard loaves.
• For Extended Refrigerator Storage: Leave the pumpernickel tightly wrapped in plastic and store it in your refrigerator. Unlike wheat breads, this 100% whole rye berry powerhouse loves a cool environment when sealed properly, keeping its complex, bittersweet molasses and dark chocolate notes intact for a month or more.
• For Long-Term Freezer Storage: Because authentic pumpernickel contains no wheat binders, it is best to slice the fresh loaf paper-thin with a heavy serrated knife immediately upon arrival. Place pieces of wax paper between the slices so they don't stick together, seal them in a plastic freezer bag, and freeze—allowing you to pull individual slices out to toast or warm gently whenever you please.

Our Pumpernickel delivers an incredibly complex, deep, bittersweet flavor profile with dark chocolate and molasses undertones, paired with an intensely dense, moist, and close-textured bite. It is traditionally sliced incredibly thin and served with smoked salmon, cream cheese, fresh dill, or paired with rich, fatty German meats and pilsner beers.

Why is your authentic German Pumpernickel shipped fresh as a whole loaf instead of sliced?

We ship our Pumpernickel fresh as a whole loaf because true, old-world pumpernickel contains zero wheat binders, making it far too moist and fragile to travel cross-country pre-sliced without stickiness.

What is the best way to slice and serve this authentic German Pumpernickel at home?

For the ultimate experience, slice the fresh Pumpernickel paper-thin using a sharp, heavy serrated knife right out of the vacuum wrap, requiring no additional baking or preparation before serving.

Can I order this fresh Pumpernickel if I live in a remote or rural U.S. state?

Yes, our expedited FedEx Express shipping network from our bakery location in Michigan ensures that even the most remote or rural addresses across the United States receive this traditional loaf with its full moisture perfectly intact.

What if my fresh German Pumpernickel order is not fresh any more upon arrival?

Our customer service will take 100% care of you in this case. If your order arrives in less than perfect condition we will issue a full refund or send a replacement.